Here is what we’ll be eating this week:
Monday: Shepherd's Pie with a side of cheesy rice and broccoli
Tuesday: left over Farmer's Casserole (from Easter Brunch)
Wednesday: Minestrone with Grilled Cheese
Thursday: Pizza Roll-ups
Friday: eating out on our way to Tykes, Tots, and Teens (boy do I hope we find some stuff!)
Saturday: lunch - left overs, dinner - Mandarin Orange Chicken
Sunday: lunch - turkey and ham sandwiches, dinner - left overs
