Top 100 Finger Foods by Annabel Karmel -- Review

Top 100 Finger Foods by Annabel Karmel

Following up on her hit bestseller Top 100 Baby Purees, Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution.

This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content.

In Top 100 Finger Foods you will find:

• Delicious options for breakfast, lunch, dinner, and dessert
• Creative ideas for making hearty meals finger-friendly
• Important information on choking prevention and soothing suggestions for your teething little one
• Quick and easy recipes, using basic ingredients, that your child can prepare with you

Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, Top 100 Finger Foods will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious!

My rating: 5 of 5 stars


I love love love love absolutely love this book! As my AppleBlossom has just started eating some pureed foods I have found myself curious about what is to come next. Then I happened upon Annabel Karmel. I just have to get more of her books!!


This book with the Top 100 Finger Foods has 100 recipes that are very easy to understand with great ingredients that I want to eat them. Literally as I turn the pages, my mouth waters. Not only are these finger food meals healthy, but they are fun and creative for the imagination. With as much fun as AppleBlossom has already with foods of different flavors, I am quite certain that she will enjoy the varying textures and colors of these finger food recipes.


Reading through this recipe book I am quite taken with Annabel Karmel and I am eager to jump into the book that comes before this one with Baby Purees. I highly recommend this book.

*Thanks to Jessica Purcell of Atria Books for providing a copy for review.*

View all my reviews >>

Annabel offers recipes in seven categories: "Breakfast Bites," "Versatile Veggies," "Fun Fish," "Finger-Licking Chicken," "Meaty Mouthfuls," "Simply Snacks," and "Sweet Treats" - something for every preschooler learning new tastes and textures.

Top 100 Finger Foods:

100 Recipes for A Healthy, Happy Child

Atria Books

ISBN: 978-743493710

On sale February 9, 2010

$18.00 U.S.

Baby Food Adventures: The Beginning

We have been exclusively breastfeeding since the beginning.  Well AppleBlossom did have one dropper-full of formula in the hospital right after birth because my Gestational Diabetes brought her sugar too low. Yet other than that, through good days and bad... very painful moments and learning experiences... to irreplaceable tender moments we have been blessed to breastfeed. In the last few weeks I have become curious about starting solid foods. We reached the five month point and she was so curious about dinner time that we tried some rice cereal. 

We bought the Earth's Best Organic Rice Cereal (14 Dec) that I mixed with some expressed breastmilk --- let me tell you I am not a fan of expressing milk! AppleBlossom enthusiastically gobbled it up, but the preparation left me frustrated when I would just prefer to nurse her. Over the Christmas holidays, she literally attempted to grab a glass of milk out of Enginerd's hands, and we decided after that to try some other foods. 
 
First we tried First Green Peas from Earth's Best Organic (3 Jan). We were met with enthusiasm the first day, and frustration the next attempt with many disgusted facial expressions. After having such huge success on her attitude of the rice cereal in comparison we knew that it was not the different texture, so we decided we would put peas on hold and try something else. 

The next adventure was to be her first Sweet Potatoes from Beech-Nut (7 Jan) and we were met with such ridiculous enthusiasm that she ate more than one ounce in the first attempt. She finished a (2.5 oz) jar in two days! After the potatoes, we decided to go for a fruit and her first fruit success was (14 Jan) Pears from Beech-Nut. This silly girl is very thrilled with the idea. 

Frankly, I know nothing about feeding a baby food. With my sister's kids I just remember giving them Cheerios. We put some out for AppleBlossom and she played with them. We put one on her tongue and she gagged. It was my first successful tongue swipe. *sigh* I have read a lot of interesting information off of the Beech-Nut website, as well as Gerber and Earth's Best (their site is down as of my linking it -- so it is not a "broken link" FYI). After comparing all the "store bought" baby foods I really thing that I appreciate the Beech-Nut selection the best. Even though not organic, it is all natural and contains so much less sodium that the other brands. And another thing is that they have a fabulous and very parent friendly website -- that really makes me happy. 

Enginerd was grocery shopping on his way home from work (yes brownie points) and saw that the Beech-Nut stage 1 foods were on sale so he purchased abut one of each and our next plan is to work our way through those. Right now our procedure is to try a food for three days and then go a few days with only breastmilk before trying something else to watch her reactions and digestion and so on. While she had been a once a week "messy" this has changed her, but other than going back to the "never know what you're gonna get" no real issues. (TMI yet? I'm discussing a baby so I guess you'll have to get over it. *wink*) 

For us, a feeding normally consists of getting out a mug and baby spoon... using a demitasse spoon to serve a few scoops into the mug. If she finishes what is there, then we scoop in a few more. If it is a new jar, we are using it room temperature. If it is a refrigerated jar, we are heating it via our Munchkin Deluxe Bottle and Food Warmer with Pacifier Cleaning Bucket (the coolest baby gift ever). We hardly use bottles (maybe three times so far for Enginerd to feed her pumped milk), but as for heating baby food and sanitizing pacifiers this is the best!

Other places that I have found some valuable information has been from Kellymom. Most of the main information from the pediatrician and the baby food websites are very specific about cereal first, but because it is doing more harm that good it seems on the frustration level I was thrilled to find that it is not absolutely necessary to establish a solid cereal routine before introducing fruits and vegetables. It is also nice, because most other websites are going on the idea of formula feeding, while Kellymom is geared toward breastfeeding and they do not insist that you start at four months. 

Now other than just blabbering what has brought on this post? Well, tonight I was thinking of some questions I have about starting solids with AppleBlossom and decided to do some research. I do not plan to completely go homemade with all her food as I am not sure how stressful that would be, but I sure would like to attempt it. For teething purposes we bought a Munchkin Fresh Food Feeder and it was actually cheaper to buy it in a box with a Baby Food Grinder, so I am excited to put the grinder to use.  

The problem is how in the world do I make baby food? I know there are books... but I do not have any. Well I was able to acquire a product to review to store baby food (coming soon - obviously)... so now it is up to me to figure out how to make the food, so as to use the grinder, so as to store the food, so as to feed the baby! BTW if anyone with books or other things as to homemade baby food needs a reviewer... *cough* I am interested. 

While looking for more ideas for baby food I came across a website. I am so in love with this website that I am curious if I should make it my homepage for my browser to open up to when I log on to the internet. I have been looking at it off and on for a few hours and continue to find fabulous things - charts, menus, suggestions, sourced data and more. If you are looking for anything about homemade baby food I highly recommend you check out this page, WholesomeBabyFood.com. It really is incredible. 

So tell me anything about your baby food woes. Any suggestions or recommendations? Funny memories? I am all ears.